| COURSES |
WINE |
TEMPERATURE |
|
|
|
| As aperitif |
Dry sparkling
wine |
6 - 8 °C |
|
Dry white wine
for starters |
8 - 9 °C |
|
| Starters |
Lightly
sparkling white or red wines |
10 - 12 °C |
|
ASPICS
AND PATES |
|
Semi-dry white
wine |
8 - 12 °C |
|
Slightly
sweetish white wine |
8 - 12 °C |
|
FISH
COURSES |
|
Dry white wine |
8 - 12 °C |
|
Dry sparkling
wine |
6 - 8 °C |
|
MIXED
STARTERS ITALIAN STYLE |
|
Dry white wine |
10 - 12 °C |
|
SLICED
HAM AND SALAMI |
|
Dry rosé
wine, young red wine |
13 - 15 °C |
|
| Soups and
Purées |
PASTINE IN BRODO
(Meat soup with pasta) |
|
Dry or
slightly sweetish white wine |
10 - 12 °C |
|
VEGETABLE
SOUPS |
|
Dry white wine |
10 - 12 °C |
|
Rosé wine |
12 - 15 °C |
|
PASTA E FAGIOLI
(Bean soup with pasta) |
|
Light red wine |
16 - 18 °C |
|
| Dry soups |
RICE
WITH SEAFOOD |
|
Dry or
sweetish white wine |
10 - 12 °C |
|
RICE
WITH MEAT OR MUSHROOMS |
|
Rosé wine |
13 - 15 °C |
|
Young red wine |
17 - 18 °C |
|
PASTA
WITH MEAT SAUCE |
|
Young red wine |
16 - 18 °C |
|
Rosé wine |
13 - 15 °C |
|
FISH
SOUP AND RICH FISH DISHES |
|
Strong dry
white wine |
10 - 12 °C |
|
CACCIUCCO
AND SIMILAR DISHES |
|
Red wine |
16 - 18 °C |
|
Rosé wine |
13 - 15 °C |
|
| Fishes, shellfishes
and mussels |
STEAMED
FISH |
|
Dry white wine |
10 - 12 °C |
|
FRIED
OR BAKED FISH, FISH WITH SAUCES |
|
Dry white wine |
10 - 12 °C |
|
Light rosé
wine |
13 - 15 °C |
|
SHELLFISHES
AND MUSSELS WITH SAUCES |
|
Strong
aromatic white wine |
10 - 12 °C |
|
| Meat |
VEAL,
PORK, WHITE MEAT |
|
Light red wine |
17 - 18 °C |
|
FRIED
MEAT |
|
Rosé wine |
14 - 16 °C |
|
STEWED
MEAT |
|
Intense red
wine |
18 - 20 °C |
|
ROASTED
MEAT AND GAME MEAT |
|
Vintage wine |
20 - 22 °C |
|
| Eggs |
SIMPLE
OMELETTES |
|
White wine |
10 - 12 °C |
|
OMELETTES
AND EGGS WITH SPICY INGREDIENTS |
|
Young red wine |
16 - 18 °C |
|
| Mushrooms |
Intense red
wine |
18 - 20 °C |
|
| Poultry |
STEAMED
POULTRY |
|
White wine |
10 - 12 °C |
|
Light and intense
red wine |
14 - 16 °C |
|
ROASTED
POULTRY |
|
Red wine |
15 - 17 °C |
|
|
|
| Cheese
(strong) |
Red wine with
high alcoholic strength |
20 - 22 °C |
|
| Desserts and
fruit |
Red or white
wine with high alcoholic strength |
18 - 20 °C |
|
Liqueur-like
wine |
18 - 20 °C |